7,00 GBP
We are pleased to be able to offer a selection of pamphlets from the Stuart Press Living History Reference Books Series. These volumes contain hard to find information on specialist sixteenth and seventeenth century topics drawn from a wide range of primary sources including wills, inventories and advice manuals. They are an excellent researching tool for reenactors and other 16th century enthusiasts.
This booklet explores dining etiquette and practice during the period 1450-1700, including information on manners, mealtimes, dishes and tableware, and sample menus.
- by Johnathan Davies
- 44 pages
- A5 paperback (approximately 8 1/4" x 6")
- hand-produced and printed in England
To see our complete offering of Stuart Press Living History pamphlets, please visit our Books & DVDs section: https://www.etsy.com/shop/TheTudorTailor?section_id=12429707&ref=shopsection_leftnav_5